Utsav Modi

Fry-wok Chef @wagamama

Sheffield, GB

Currently working as a Line Chef at Wagamama, specializing in preparing and presenting a variety of Korean and Japanese dishes. Over the past ten months, I have honed my culinary skills in a high-pressure kitchen environment, ensuring efficiency and consistency. Proficient in food preparation, equipment handling, and maintaining HACCP protocols, I strive to deliver high-quality dishes while upholding exceptional food safety and hygiene standards. Additionally, I have strengthened my expertise in teamwork and time management, contributing to seamless kitchen operations.