Uroyoan Vazquez

Director of Food and Beverage @Tpc Of Scottsdale

Glendale, AZ, US
MOBILE NUMBERS
+14•••••••66

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WORK HISTORY

Feb 2026 — Present

Director of Food and Beverage @Tpc Of Scottsdale

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Scottsdale, AZ, US

EDUCATION

1996 — 1996

James Cook University

International studies, Study abroad Program

1992 — 1996

Purdue University

Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

SKILLS

RestaurantsPre-Opening ExperienceMenu EngineeringConvention ServicesCulinary ManagementHotelsMicrosBanquetsInclusive ResortsCost ControlHotel ManagementPre-OpeningGuest Service ManagementHospitality IndustryBudgetsFoodMenu DevelopmentHospitalityRecipesFine DiningResortsRestaurant ManagementWineBanquet OperationsBudget ProcessOpening HotelsHospitality Management

ABOUT UROYOAN VAZQUEZ

A high energy and driven team leader that is passionate about achieving goals and an excellence culture of service. Proven success in resorts hotel management, hotel start ups, turn around, talent/succession planning and training, budgeting, quality control and organizational development.A motivational, lead by example, executive, and a true advocate of empowerment and accountability.

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