Ulrich Sturz

Vice President Business Unit Fruit & Vegetable North America at DoehlerGroup

Role: Vice President Business Unit Fruit & Vegetable North America at DöhlerGroup
Location: Atlanta, GA, US
LinkedIn followers: 500 followers

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About Ulrich Sturz

Dedicated business leader with passion, presence and a strong track record of performance…

Experience

Vice President Business Unit Fruit & Vegetable North America
DöhlerGroup
Oct 2018 — Present · Atlanta, GA, US

Education

Technical University of Munich
Graduate Engineer, Brewing and Beverage Science
1995 — 2001

Skills

Dairy
Beverage Industry
Food
Key Account Management
Food Safety
Fast-Moving Consumer Goods (Fmcg)
Food Industry
Food Technology
Fruit
Fmcg
Ingredients
Key Account Development
Food Science
Trade Marketing
Food Processing
Management
Food & Beverage
Flavors
Supply Chain Management

Contact information

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Work email
•••••@doehler.com
Personal email
•••••@•••••.com
Direct dial
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Current company

DöhlerGroup

Food and Beverage Manufacturing · 4.9K employees · Founded 1838 · Darmstadt, Hessen, Germany

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).

doehler.com

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About Ulrich Sturz

Experience

Vice President Business Unit Fruit & Vegetable North America

Education

Technical University of Munich

Skills

Find verified contacts for anyone on LinkedIn