Ujjwal Dubey

Technical Chef/R&D , Bakery & confectionery , Chocolate/Cocoa At Cargill India

Role
Technical Chef Bakery and Confectionery Cocoa at Cargill
Location
South Delhi, DL, IN
LinkedIn followers
500 followers

About Ujjwal Dubey

Energetic, Results-driven culinary professional 15 + year in hospitality industry with…

Experience

  1. Technical Chef Bakery and Confectionery Cocoa

    Cargill

    May 2019 — Present · Gurgaon, IN

    Working with bakery team / innovation centre Gurgaon. Responsible for Developing new recipes, development SOP for kitchen, Costing,shift allocation for staff, Working with new trends in bakery industry, cost control, technical support to our baker\'s on Pan India level, Training, keeping eye on store purchases, ordering, showcasing/promoting our brand on various platforms through live session video session using my experience.

Education

  • Sikkim Manipal University of Health, Medical and Technological Sciences

    Bachelor of science in hospitality catering management

    2008 — 2011

  • Oxford Public School

    C.B.S.E

    1999 — 2006

  • G.L.T saraswati bal mandir

    C.B.S.E

    2006 — 2008

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Ujjwal Dubey — Technical Chef Bakery and Confectionery Cocoa at Cargill in South Delhi, DL, IN | Unifers