Tyrone Collins

About Tyrone Collins

As a highly dedicated security professional, my mission has always been to provide a safe secure environment for all and to preserve the company’s assets. Consider the following: • Over 27+ years security experience; over 11+ years in a management role • Experienced in managing teams of up to 100+ guards • Managed security for events ranging from 50 to as many as individuals • Highly proficient in Asset Protection and Loss Prevention Through the implementation of strategic plans and systems, I have been able to institute a transparent program that is adaptable to all of my current company’s properties. The scope of this program has focused on six (6) key areas. They include the following: • Security (Personnel) • Surveillance/ Loss Prevention • Compliance • Health and Safety • Administrative • Community Relations Some recent career highlights include: • Recruited, trained and managed the security team consisting of 3 supervisors and 35 security hosts • Created corporate Safety/Security manual along with Emergency Action Plans for all properties • Developed a comprehensive loss prevention program that included regular surveillance of all company assets and properties • Conducted the company’s first ever Fire Safety Education and Active Shooter training for all management teams; coordinated with Chicago Fire and Chicago Police Departments

Experience

1. Corporate Safety and Security Manager

   DineAmic Hospitality

   Nov 2021 — Present · Chicago, IL, US

   Served as the primary point of contact for safety and security concerns across company properties which included 10 restaurants and 3 bars/lounges• Established consistent safety and security standards and procedures for complex and potentially dangerous situations, including medical emergencies, thefts, aggressive guests/employees, and threats of acts of violence on property• Regularly patrolled restaurant grounds and perimeters examining doors, windows, kitchens, bar areas, etc. to conduct risk assessments; reported risk assessment findings and solutions to leadership• Developed protocols for and conducted regular surveillance of all properties and company assets through the use of security cameras• Worked with Corporate Training Manager to develop and implement safety and accident/incident prevention training programs for management teams and staff, including training for new managers• Organized and lead a corporate safety and security committee composed of representatives from each restaurants’ management team; hosted monthly meetings to discuss ways to improve safety measures, address security concerns, etc.• Coordinated members of the Human Resources team to regularly review employee injuries and workers comp claims; communicated patterns of injury with restaurant leadership and developed strategies to prevent workplace injuries• Trained and mentored a team of 30+ guards that would uphold our stringent security standards and demonstrate good judgment when addressing issues/interacting with guests• Ensured thorough and complete investigations for situations that involved theft, accidents and acts of violence• Conducted post incident and/or accident review of events, including reviewing security footage, interviewing witnesses and taking statements• Fostered and cultivated relationships with state and local government officials; stayed up-to-date on community safety issues; participated in local watch groups and attended police beat meetings

Education

• University of Illinois Urbana-Champaign

  B.S., Biology - General

  1992 — 1995

• College of DuPage

  A.S., Biology - General

  1990 — 1991