Tyrell Pauling
Director of Food and Beverage, Hyatt Regency Grand Cypress
- Role
- Director of Food and Beverage at Hyatt
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
About Tyrell Pauling
Experienced hotel leader with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Strategic planning, Food & Beverage and Hospitality Management. Strong operations professional with a Bachelor of Science (BS) focused in Restaurant, Culinary, and Catering Management/Manager from Art Institute of Colorado.
Experience
Director of Food and Beverage
Jun 2024 — Present · Orlando, FL, US
Education
Art Institute of Colorado
Bachelor of Science (BS), Restaurant, Culinary, and Catering Management/Manager
2000 — 2003
Cornell University
Advanced Hospitality Revenue Management: Pricing and Demand Strategies Certificate May 2017
Skills
- Hotel Management
- Hospitality Industry
- Pre-Opening
- Banquets
- Fine Dining
- Menu Costing
- Micros
- Food & Beverage
- Event Management
- Menu Engineering
- Hospitality Management
- Hospitality
- Menu Development
- Catering
- Banquet Operations
- Yield Management
- Culinary Skills
- Resorts
- Revenue Analysis
- Hotels
- Restaurant Management
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