Tynissa H.

About Tynissa H.

I currently serve as General Manager of Dining within a corporate government sector, overseeing daily service for nearly guests. I lead an executive chef and cross-functional teams, guiding performance across culinary execution, service delivery, staffing, safety, and financial stewardship; while operating within the rigor and expectations unique to government-supported environments.My experience spans multiple dining and hospitality sectors, including higher education, corporate dining, government operations, catering, sports and entertainment, K–12, and healthcare. Across these settings, I’ve led high-volume operations, managed diverse teams, overseen significant budgets, and delivered consistent service in fast-paced, highly regulated environments.I’m a senior leader known for operational discipline, creative problem-solving, and value creation. I focus on building scalable systems, developing strong leaders, and driving continuous improvement while maintaining high standards and operational clarity.Certified in ServSafe Food Protection and Lean Six Sigma (Yellow Belt), I bring a data-informed, detail-driven approach to leadership, paired with a compassionate management style centered on accountability, trust, and team development.

Experience

1. General Manager

   Metz Culinary Management

   Dec 2025 — Present · Washington, DC, US

Education

• Central Michigan University

  Master of Business Administration - MBA, Value driven organization

  2019

• Michigan State University

  Bachelor of Arts (B.A.), Hospitality Business

  2010 — 2014

• Renaissance High School

  Diploma

  2006 — 2010