Tyler Glynn
Process Improvement Engineer (Pie) @Sara Lee Frozen Bakery
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WORK HISTORY
Process Improvement Engineer (Pie) @Sara Lee Frozen Bakery
Traverse City, MI, US
Led a reclaim dough reduction initiative, applying DMAIC and root cause analysis to optimize waste and rework processes, delivering $45K in annual savings.• Replaced a legacy SPC system with Redzone SPC, improving quality compliance and reducing scrap/overpack, generating $150K in annual savings.• Implemented QAD Redzone Learn across operations, improving training, skills matrix accuracy, and labor scheduling for $75K in annual savings.• Program Manager of QAD Redzone (Productivity, Compliance, Learn modules), overseeing configuration, deployment, and adoption of digital manufacturing tools across all departments.• Directed a $350K CapEx automation project, applying expertise in motion controls and Cognex In-Sight Vision Suite to optimize line automation, achieving $160K in savings while strengthening commissioning and CQV processes.• Enhanced Daily Direction Setting (DDS) by leveraging Redzone to standardize accountability, improve communication, and drive plant-wide performance.
EDUCATION
Ferris State University
Bachelor of Science - BS
Clio Area High School
High School Diploma
ABOUT TYLER GLYNN
Proverbs: 3 5-6 Trust in the LORD with all your heart and lean not on your own…
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