Tyler Naumann

About Tyler Naumann

I am an accomplished professional with a strong track record of transforming business operations and driving profitability through strategic leadership and operational excellence. I thrive in overseeing complex multi-concept environments, streamlining processes, and fueling growth across food and beverage programs. My expertise lies in implementing pricing strategies, cost control measures, and meticulous planning to consistently exceed financial targets. I am passionate about building high-performing, guest-focused teams, leveraging sustainability initiatives to gain a competitive edge, and improving productivity. I excel in driving cost reductions, delivering significant savings, and enhancing service delivery—all while upholding quality.

Experience

1. General Manager

   The Henry

   Mar 2025 — Present · US

   NRO Support General Manager at The Henry Carlsbad (9 Million), Interim General Manager at The Henry Arcadia (12 Million), NRO General Manager for The Henry Houston (9 Million) Through strategic planning and organization, I was involved and contributed to opening 2 new Henry Locations, as well as aided in the original Henry location as a senior leader, which opened 13 years ago. Collaborated with director level management to set achievable long-term and short-term business objectives and growth strategies for 3 meal period restaurants- Successfully involved in hiring over 200+ team members between multiple locations- Minimized staff turnover embracing culture and setting early expectations- Implemented new SOPs while also evolving pre-existing SOPs- Maintained and grew profitability.

Education

• Arizona State University

  BA, Design Management Major - Communications Minor

  2005 — 2009

Skills

• Event Planning
• Event Management
• Bartending
• Social Media
• Micros
• Hotschedules
• Restaurants
• Hotels
• Aloha
• Restaurant Management
• Hospitality Management
• Corporate Branding
• Menu Development
• Brand Management
• Marketing Strategy
• Food & Beverage
• Customer Service
• Catering
• Advertising
• Wine
• Beverage Industry
• Beer
• Avero
• Hospitality