Tyler Hines

About Tyler Hines

Experienced Food Safety and Quality Leader with a long history of strong results across a variety of roles and product types, including both manufacturing and corporate roles. Innovative change agent with a passion for quality and food safety, and a knack for finding new insights to solve difficult, longstanding problems where others have failed. Certified quality engineer with extensive knowledge of FSSC audit schemes, HACCP, Problem Solving tools, Root Cause Analysis, Continuous Improvement, and Business Process Improvement. Bachelor\'s of Science focused in Materials Science and Engineering from University of Wisconsin-Madison.

Experience

1. Food Safety and Quality Leader - Global Dairy

   General Mills

   Jan 2015 — Present · Minneapolis, MN, US

   Corporate Global Food Safety and Quality Manager for General Mills 5 largest wholly owned yogurt markets: US, Canada, France, Great Britain and Brazil. Role includes managing a team of 7 individuals across these markets.

Education

• University of Wisconsin-Madison

  Bachelor's of Science, Materials Science and Engineering

Skills

• Food Manufacturing
• Sanitation
• Food
• Lean Manufacturing
• Food Microbiology
• Food Science
• Supply Chain
• Food Industry
• Food Technology
• Value Stream Mapping
• Manufacturing
• Quality System
• Food Quality
• Food Processing
• Continuous Improvement
• Consumer Products
• Cross-Functional Team Leadership
• Ingredients
• Quality Control
• Gmp
• Food Safety
• Haccp
• Food Packaging
• 5s
• Tpm
• Sensory Evaluation