Ty Bittner
Regional Director of Operations / Driving Revenue, Profitability and Customer Experience
- Role
- Regional Food Service Operations Manager at NAVY EXCHANGE SERVICE COMMAND (NEXCOM)
- Location
- Norfolk, VA, US
- LinkedIn followers
- 500 followers
About Ty Bittner
An accomplished Food and Beverage Professional with extensive experience in the hospitality, restaurant and sports and entertainment industry. Progressive background overseeing all aspects of large scale, premium and multi-unit operations. Highly skilled in developing and implementing standardized policies and procedures, building high trust environments, strategic planning and brand awareness.Areas of Expertise: Revenue Growth, P&L Management, Operations and Marketing Alignment, Data Driven Decision Making, Executive Team Leadership, Culture of Ownership and Accountability, Strategic Planning, Cross Functional Team Building, Customer EngagementMedia Exposure: Departures, Bon Appetit, Food and Wine, Gourmet, Intuit, New York Times
Experience
Regional Food Service Operations Manager
NAVY EXCHANGE SERVICE COMMAND (NEXCOM)
Oct 2025 — Present · Hampton Roads, VA, US
Provide operational oversight to ensure efficiency, compliance, and excellence across all initiatives.• Lead CORS and field support, including hands-on training and development for operational teams.• Conduct business case analyses to evaluate project feasibility and drive data-based decision-making.• Oversee new concept site development and evaluation, from planning through implementation.• Contribute to strategic planning to align operations with long-term organizational goals.• Perform detailed plan reviews and analyses to support continuous improvement and project success.• Deliver SMP (Strategic Management Process) support to maintain alignment with key performance objectives.• Develop and manage MOAs (Memorandums of Agreement) to formalize partnerships and collaborations.• Lead budget planning processes to ensure responsible financial management and resource allocation.• Support food and beverage convenience operations, optimizing performance and guest satisfaction.
Education
Palm Beach State College
Business Administration
Florida Atlantic University
Marketing Management
Skills
- Catering
- Hospitality
- Hospitality Industry
- Restaurants
- Budgets
- Food
- P&L
- Sales
- Budgeting
- Team Building
- Management
- Sales Management
- Hiring
- Food & Beverage
- Customer Service
- Negotiation
- Restaurant Management
- P
- Menu Development
- Food Service
- Training
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