Tushar Malkani
Executive Chef @The Indian Hotels Company Limited (IHCL)
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WORK HISTORY
Executive Chef @The Indian Hotels Company Limited (IHCL)
The Yellow House is a stunning example of Goa\'s rich heritage, carefully restored to blend traditional Goan Portuguese style with modern luxury. A destination where guests can experience the best of both worlds – the charm and nostalgia of the past, combined with all the indulgences of the present.Nestled in the lively Anjuna neighbourhood of Goa\'s bustling north, The Yellow House is a heritage property that honors the region\'s cultural past while offering modern convenience and comfort. With easy access to the famed Vagator-Assagao-Anjuna belt, guests can explore the best of the area\'s beaches, markets, and nightlife.Set amidst the tranquil beauty of Goa\'s picturesque landscape, The Yellow House is a haven of peace and serenity, offering guests a true escape from the hustle and bustle of everyday life. With its quintessential Goan-Portuguese decor, delicious cuisine, and quaint atmosphere, this property captures the essence of \"susegad\" in every way.Its a 49 keys property.
EDUCATION
Culinary academy of India
Bachelor's degree, Culinary Arts and Related Services
SKILLS
ABOUT TUSHAR MALKANI
Executive Chef, business director, food consultant, indispensable member of several culinary associations & forums, avid you tuber, blogger, remarkable speaker, and the list goes on while I wish to describe myself. It all started with the passion to eat good food fostered by innate culinary skills. Cooking has helped me redefine creativity and master multidisciplinary perspectives including food preparation, staff supervision, quality control, supplies inventory, catering business administration restaurant management, and vendor negotiations. Cooking from the heart, bringing soul to the food, and 15 plus years of experience as an Executive Chef, food consultant and trainer in reputed organizations has given me vast insights into not only traditional Indian cuisine but also international cuisines. Throughout my stints, I have been recognized with multiple awards and recognitions in appreciation of my domain expertise as well as promoting empathy for the people through food for their mind, body, and soul. Ranked amongst Top Chefs of India by the India Food Forum, Better Kitchen, Hospitality Lexis, and many other forums/magazines, Winner of Guinness Book of World Records for Tallest Edible Painting and Master chef trainer, reputed Judge of famous food competitions are my other notable achievements. For further discussion, I can be reached at t••••••••@gmail.com
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