Tushar Dhasmana

Chef De Partie @Turtle Bay Restaurants

GB

Supervised inventory control, ensured compliance with expiry management and stock accuracy.• Assisted in successful completion of third-party audits by preparing documentation and aligning with compliance standards.• Managed daily order processes, reinforcing financial discipline and operational efficiency.• Reduced wastage through continuous risk management and effective resource allocation.• Participated in daily inventory checks to avoid ingredient shortages and to ensure consistent inventory supply.