Turgay Ergul

Principal Scientist at Cargill

Role: Principal Food Scientist at Cargill
Location: Wichita, KS, US
LinkedIn followers: 500 followers

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Experience

Principal Food Scientist
Cargill
Jan 2023 — Present · Wichita, KS, US

Education

University of Minnesota
PhD, Food Science
Texas A&M University-Kingsville
MS, Human Science
Ankara University
DVM, Veterinary Medicine

Skills

Food Microbiology
Product Development
Gmp
Haccp
Food Manufacturing
Cross-Functional Team Leadership
Ingredients
Lean Manufacturing
Science
Food Processing
Food Safety
Statistics
R
Sensory Evaluation
Dairy
Food Industry
Food Technology
Food Science

Contact information

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Work email
•••••@cargill.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Cargill

Food Production · 155K employees · Founded 1865

Cargill, Incorporated is a global agribusiness company founded in 1865 by William Wallace Cargill. Starting as a single grain warehouse in Iowa, it has grown to become the largest private company in the United States by revenue, operating in approximately 70 countries with around 160,000 employees. Cargill serves 125 markets and focuses on food security through its extensive supply chain connections. The company offers a diverse range of products and services across agriculture, food production, and commodities trading. This includes agricultural commodities like grain trading, oilseeds, and fertilizers, as well as animal nutrition products such as livestock feed and beef processing. Cargill also provides food ingredients, including starches, vegetable oils, and cocoa, along with other services like flour milling and energy trading. With a commitment to research-driven advancements, Cargill connects farmers to markets through a network of warehouses, ports, and trading offices worldwide.

cargill.com

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Experience

Principal Food Scientist

Education

University of Minnesota

Texas A&M University-Kingsville

Ankara University

Skills

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