Tucker Smith

Director of R&D, Protein at Glanbia Dairy Nutrition

Role
Director of Research, Proteins at Glanbia Nutrition
Location
Twin Falls, ID, US
LinkedIn followers
500 followers

About Tucker Smith

As the Director of Research, Proteins at Glanbia Dairy Nutrition, I direct the overarching research strategy for our comprehensive protein portfolio. With a tenure at Glanbia beginning in 2015, I have leveraged a deep commitment to scientific rigor and collaborative development to drive the creation of innovative dairy and non-dairy ingredient solutions.My focus is on steering the scientific direction of our protein offerings, ensuring that our innovations not only meet technical benchmarks but solve complex, real-world formulation challenges for our partners. By bridging the gap between advanced dairy processing and practical protein functionality, I lead my team in delivering ingredients that define market trends and consumer experiences.

Experience

  1. Director of Research, Proteins

    Glanbia Nutrition

    Dec 2025 — Present · Twin Falls, ID, US

Education

  • North Carolina State University

    Doctor of Philosophy (Ph.D.), Food Science

    2012 — 2015

  • Brigham Young University

    Bachelor's, Food Science

    2005 — 2009

  • North Carolina State University

    Master or Food Science, Food Science

    2010 — 2012

Skills

  • Dairy Products
  • R&D
  • Dairy
  • Cheese
  • Protein Chemistry
  • Experimental Design
  • Food Chemistry
  • Hplc
  • Food Science
  • Food Processing
  • Sensory Evaluation
  • Research
  • High-Performance Liquid Chromatography (Hplc)
  • Food Industry
  • Food Technology
  • Food

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Tucker Smith — Director of Research, Proteins at Glanbia Nutrition in Twin Falls, ID, US | Unifers