Tsungwei Shao

WORK HISTORY

EDUCATION

ABOUT TSUNGWEI SHAO

I was born and raised in Kaohsiung, Taiwan, a region shaped by the unique geography of Asia, where culinary traditions are as diverse as they are flavorful. Growing up in this rich food culture, I developed a deep understanding of East Asian dining habits and an appreciation for the purity of ingredients.My professional journey, however, has been rooted in French gastronomy. After moving to Paris, I honed my craft in renowned culinary institutions, including the Alain Ducasse school, where I learned the discipline, precision, and creativity essential to French cuisine.Today, my work reflects a fusion of these influences—bridging the elegance of French techniques with the profound flavors of East Asia. Passionate about culinary innovation and teamwork, I strive to create meaningful dining experiences that celebrate both tradition and creativity.