Troy N. Thompson
Consulted for Large and Small Companies who were looking for changes in their Business Scope. Accepted a Wide Range of Unique Experiences that Helped Myself Develop a Mature Insight of Food and World Cuisine
- Role
- Covid Task Force, Consulting, Executive Chef Present at Oaklawn Hot Springs
- Location
- Pasadena, CA, US
- LinkedIn followers
- 500 followers
About Troy N. Thompson
Chef Thompson started in food service at age 15, working in a small submarine sandwich…
Experience
Covid Task Force, Consulting, Executive Chef Present
Mar 2008 — Present · Seattle, WA, US
Two-year degree in Cooking Certificate, William Rainey Harper College, Palatine, Illinois December 20, 1983• Culinary Diploma, American Culinary Federation, inc (A.C.F.) October 8th, 1986• HAACP certified and a certified food service manager • Certified Food Handlers, County of Los Angeles and Las Vegas• Servsafe Manager Certified, Servsafe Certified Proctor• Certified Trainer with The Ritz-Carlton Hotel Company• Certified Japanese Sake Advisor• Labor Management Systems Certified• Tips Certified T.N.T Global Inc. “Aggressive Hospitality Consulting” Los Angeles, Ca Consulted for Large and Small Companies who were looking for changes in their Business Scope Accepted a Wide Range of Unique Experiences that Helped Myself Develop a Mature Insight of Food and World Cuisine, and Helped to get The Clients Companies Back on Track
Education
William Rainey Harper College, Palatine, Illinois
Culinary Science/Culinology
Skills
- Recipes
- Packaging
- Ingredients
- Catering
- Budgets
- Food
- Pastry
- Nutrition
- Food Quality
- Culinary
- Hospitality Management
- Hospitality
- Banquets
- Strategic Planning
- Menu Engineering
- Parties
- Negotiation
- Scheduling
- Luxury
- Restaurant Management
- Menu Development
- Sanitation
- Fine Dining
- Retail
- Food Industry
- Weddings
- New Business Development
- Product Development
- Restaurants
- Public Relations
- Hotels
- Culinary Skills
- Budgeting
- Team Building
- Cooking
- Hospitality Industry
- Food Cost
- Inventory Management
- Cuisine
- Chef
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