Tripurari Singh

Director of food & Beverage

Role
Director Food & Beverage at Radisson Collection
Location
Delhi, IN
LinkedIn followers
500 followers

About Tripurari Singh

Hospitality & Hotel Administration graduate from India & Singapore carrying 16+ years of industry experience in overall hotel operations with strong background in seven international chains of hotels(India, Nepal, Singapore) 04 years of pre-opening & post opening experience with Westin Gurgaon & Leela Kempinski Gurgaon. In recent associations led f&B division of JW Marriott Mumbai Sahar (588 keys + over a lakh sq. ft. events space. Worked closely with CEO of the company for two years & subsequently later on lead hotel operations under Executive Director (Owner) until 31st Dec. Previously worked with IHG ( 03 Crowne Plaza Hotels - New Delhi, Bengaluru, Gurgaon), Starwood Hotels (Westin Gurgaon - preopening & Sheraton New Delhi), Leela Kempinski Gurgaon - preopening), Grand Hotel New Delhi ( Previous Grand Hyatt), Trained from Oberoi & Trident Tower Mumbai. Specialties/Skills: Bar & Restaurant Management/ Banquets/ All day dining restaurants/ Fine dining Specialty restaurant / administration / hotel operation / management / Unique immersive experiences/ Operational excellence / yield management / Hotel Operations/ Stakeholders engagement/ Cost & Revenue discipline / Industry trends

Experience

  1. Director Food & Beverage

    Radisson Collection

    Sep 2023 — Present · IN

Education

  • Indira Gandhi National Open University

    Masters of Tourism and Travel Management , Tourism and Travel Services Management

  • National Council of Hotel Management & Catering Technology, Pusa, New Delhi

    B.sc, Hospitality & hotel administration

    2003 — 2006

  • Nanyang Institute of Management, Singapore

    Advance Diploma in Hospitality & Tourism management, Hospitality Administration/Management

    2008 — 2008

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Tripurari Singh — Director Food & Beverage at Radisson Collection in Delhi, IN | Unifers