Tricia Shaw

Director of Catering and Conference Services @Kimpton Hotels & Restaurants

Oversee the catering and banquets operation for a square foot, 411 guest room and suite downtown Miami luxury property. Manage the catering and conference service department with annual budget of $4.2 million. Create opportunities for the property with a curated network of event professionals. Established best practices for accurate forecasting and reporting. Create unique and create event sets and menus, developing opportunities for food and beverage programs outside of the typical ballroom setting. Hired and managed catering/conference service and banquet staff. Lead banquet event order meetings with catering, culinary, and banquet staff.