Trey Preston
Director of Culinary, Corporate Chef @Acxion Foodservice
Tampa, FL, US
EMAILS
t••••••••@acxion.com
MOBILE NUMBERS
+13•••••••39
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WORK HISTORY
Mar 2025 — Present
Director of Culinary, Corporate Chef @Acxion Foodservice
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EDUCATION
2002 — 2006
University of Colorado Boulder
Bachelor's degree, Economics
2002 — 2006
University of Colorado Boulder
Bachelor's, Economics with business emphasis
SKILLS
Hospitality ManagementFoodFood & BeverageCustomer ServiceRestaurant ManagementFood Cost AnalysisNew Unit OpeningsMenu DevelopmentBanquet OperationsEvent ManagementFood ServiceCateringMenu CostingCookingHospitality IndustryBanquetsCulinary SkillsRestaurantsChefFood IndustryMenu EngineeringFine DiningHospitality
ABOUT TREY PRESTON
An effective and proven leader with 20 years of experience in the food service and…
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