Trevor Pierson

Executive Chef @JOEY Restaurant Group

Seattle, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2023 — Present

Executive Chef @JOEY Restaurant Group

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Bellevue, WA, US

Back to the roots and making things better with my knowledge.

EDUCATION

1998 — 2002

Powell High School

High school diploma

2002 — 2004

Art Institute of Seattle

Associate's degree, Culinary Arts/Chef Training

SKILLS

ChefSpanish CuisineCateringHospitalityCookingRestaurantsFoodJob SchedulingLatin CuisineFrench CuisineCulinary SkillsKnife SkillsSauteFood Cost ManagementFine DiningFood & BeverageRestaurant ManagementHaccpMenu DevelopmentFood ServiceFoodCuisineGrillPantryMenu CostingWine

ABOUT TREVOR PIERSON

Im striving to be the best I can be in everything I do.Qualifications include but are not limited too-Over 20 years of experience in the food service industry-Food cost control and budgeting-Labor cost control and scheduling-Menu design and development-Management experience for a kitchen staff upwards of 60 line cooks-Training in Human resources-ServSafe certified-CPR certified-HACCP training

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Trevor Pierson — Executive Chef at JOEY Restaurant Group in Seattle, WA, US | Unifers