Trevor Chef T Cook
Regional Corporate Chef, South @Custom Culinary
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WORK HISTORY
Regional Corporate Chef, South @Custom Culinary
Houston, TX, US
EDUCATION
Scottsdale Culinary Inst
Associate, occupational studies Le Cordon Bleu culinary arts
Le Cordon Bleu College of Culinary Arts
Associate of Arts (AA), Culinary Arts/Chef Training
SKILLS
ABOUT TREVOR CHEF T COOK
As Regional Corporate Chef at Custom Culinary, I contribute to the brand\'s focus on culinary excellence, leveraging my extensive industry background in wholesale, product sourcing, and food safety. With over 24 years of leadership experience in the food service industry, I focus on driving operational efficiency, developing innovative culinary solutions, and fostering strategic sales growth. My professional expertise includes HACCP systems, quality assurance, and distribution systems, supported by certifications including Certified Food Safety HACCP Manager and Certified Food Manager. I am committed to creating systems and processes that support culinary professionals and organizations in achieving their goals.
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