Trevor Chef T Cook

Regional Corporate Chef, South @Custom Culinary

Magnolia, TX, US
MOBILE NUMBERS
+15•••••••85

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WORK HISTORY

Jan 2025 — Present

Regional Corporate Chef, South @Custom Culinary

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Houston, TX, US

EDUCATION

N/A

Scottsdale Culinary Inst

Associate, occupational studies Le Cordon Bleu culinary arts

N/A

Le Cordon Bleu College of Culinary Arts

Associate of Arts (AA), Culinary Arts/Chef Training

SKILLS

Culinary HostBrand ManagementFine DiningIngredientsMarketing StrategyRestaurantsFood & BeveragePSeafoodCustomer ServiceTrainingNew Business DevelopmentEvent ManagementCateringCulinary SkillsSalesConsultingCookingFood IndustryCulinary ManagementCulinary EducationInventory ManagementCalifornia SeafoodBanquetsChefFoodRestaurant ManagementKey Account DevelopmentStrategic PlanningMenu DevelopmentFood SafetySales ManagementCuisineManagementTeam BuildingFood ServiceCookbooks

ABOUT TREVOR CHEF T COOK

As Regional Corporate Chef at Custom Culinary, I contribute to the brand\'s focus on culinary excellence, leveraging my extensive industry background in wholesale, product sourcing, and food safety. With over 24 years of leadership experience in the food service industry, I focus on driving operational efficiency, developing innovative culinary solutions, and fostering strategic sales growth. My professional expertise includes HACCP systems, quality assurance, and distribution systems, supported by certifications including Certified Food Safety HACCP Manager and Certified Food Manager. I am committed to creating systems and processes that support culinary professionals and organizations in achieving their goals.

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