Trevor Anderson

Vice President Environment Health Safety @Chobani

ID, US

Led team of Safety, Environmental and Security Personnel covering food manufacturing (yogurt, creamer, coffee, oat milk), fleet, sales, retail, and office locations across the US- Responsible for all environmental permits, registrations and licenses including but not limited to – Air, Wastewater/SPEDES, Radiation, Potable Water, Water Reuse, Radio, SPCC, Storm Water, Waste Transporter, Land Application, Tier II, Feed Manufactures, CISA, Hazardous Waste, Green House Gas Emissions, Beneficial Use Determination and Legionella/Cooling Tower Sampling- Responsible for entire Safety and Health Compliance and training for the company programs include – Hazardous Energy Control, Confined Space, Working at Heights, BBP, Contractor Safety, CPR/First Aid, Cranes/Hoists, Drug Testing, Electrical Safety, Ergonomics, Explosive Dust, Hot Work, Hazardous Communication, Hearing Conservation, Industrial Hygiene, PPE, Respirator Protection, Eyewash, Welding Safety, Mass Communication System - Oversight of site Security Team including visitor management system, badging, camera systems, Key controls, and inbound/outbound trucking- Implementation of comprehensive EHS management system including electronic reporting and notification of incidents, compliance calendar, action tracking and root cause analysis- Built from the ground up an EHS compliance Audit Systems- Developed and deployed a Driver Safety Management system including MVR monitoring, training and safety point system for disqualification - Researched selected and implemented a web-based injury management system for the entire US- Working with the HR teams developed and implemented Safety Cardinal Rules (no-debates) to further Chobani’s vision of Zero Injuries

Utah State University

Bachelor's Degree - Industrial Hygiene, Occupational Safety, Public Health, Minor In Chemistry