Travis Watson

Executive Chef at the Hotel Californian

Role: Executive Chef at Hotel Californian
Location: Santa Barbara County, CA, US
LinkedIn followers: 500 followers

About Travis Watson

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Strong operations professional skilled in Chocolate, Bread, Cooking, Customer Relationship Management (CRM), and Food Preparation.

Experience

Executive Chef
Hotel Californian
Jul 2019 — Present · Santa Barbara County, CA, US
5 time Michelin Bib Gourmand recipient!

Education

Scottsdale Culinary Institute
Culinary, general culinary studies
1990 — 1991
University of Arizona
Ba, Political Science
1991 — 1995

Skills

Customer Relations
Food Industry
Haccp
Cooking
Hospitality Industry
Cuisine
Servsafe
French
Fine Dining
Weddings
Culinary
Food Cost
Purchasing
Confectionery
Budgets
Food
Pastry
Food & Beverage
Customer Service
Menu Design
Food Preparation
Recipes
Bakery
Hospitality Management
Cakes
Chef
Inventory Management
Process Scheduler
Menu Development
Sanitation
Food Safety
Restaurants
Wine
Culinary Skills
Sugar
Budgeting
Resorts
Baking
Hotels
Bread

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
t••••••@hotelcalifornian.com
Personal email
•••••@•••••.com
Direct dial
+16•••••••59

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Current company

Hotel Californian

Hospitality · 101 employees · Founded 2017 · Santa Barbara, California, United States

Meetings of the mind that satisfy the senses Hotel Californian provides Santa Barbara visitors with an unmatched luxury hotel experience. Located just steps from the ocean, adjacent to the vibrant Funk Zone, and Santa Barbara’s Amtrak Station—the Hotel Californian has become the area’s most sought-after hotel for corporate, political and social events: • Named among Travel + Leisure’s 2018 It List for the Best New Hotels of 2018, the property features quintessential Spanish Colonial Revival architecture with Moorish-inspired interior design by AD100 designer Martyn Lawrence Bullard • Over square feet of flexible indoor meeting space, including a 2,850 square foot ballroom and breakout space, combine to provide multiple options for any event • Hotel Californian’s banquet services and two flagship restaurants, Blackbird and Goat Tree, serve the city’s most inspired cuisine • The property features 121 guestrooms, with 65” wifi-enabled TVs, Nespresso coffee machines, a fully stocked tech library (iPads, etc.), and a premium mini bar • All guests have full access to a rooftop pool and event deck providing views of the coast and mountains, a luxurious Turkish-inspired spa, and a fashion boutique

hotelcalifornian.com

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About Travis Watson

Experience

Executive Chef

Education

Scottsdale Culinary Institute

University of Arizona

Skills

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