Travis Stanley-Jones
Co-owner @Jack Mountain Meats
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WORK HISTORY
Co-owner @Jack Mountain Meats
Burlington, WA, US
EDUCATION
Babson College
Goldman Sachs 10K Small Businesses program in conjunction with Babson
SKILLS
ABOUT TRAVIS STANLEY-JONES
I am passionate about delivering quality, sustainably sourced meat products to our community. With over two decades of experience in the food and beverage industry, my journey has taken me from the military to entrepreneurial ventures in diverse sectors. Jack Mountain Meats (JMM) Co-Owner | September 2021 - Present At JMM, we operate a USDA processing facility specializing in value-added and smokehouse offerings. Our focus is on supporting small farms in Skagit, Whatcom, and Island Counties, providing top-tier products while maintaining the highest standards of sustainability and quality. Preservation Meat Collective (PMC) Co-Founder | March 2018 - Present PMC is a high-end meat distribution company dedicated to Non-GMO whole animals sourced from sustainable and regenerative farms in the Pacific Northwest. We are committed to promoting responsible farming practices and delivering exceptional products to our clients. Mulleadys Irish Pub & Restaurant Owner | January 2007 - Present I transformed Mulleadys from a dive bar into a renowned gastro-pub, establishing a vibrant and welcoming environment for patrons seeking excellent food and drinks. Taco del Mar Franchise Developer | 20••••08 I developed, opened, and successfully sold two Taco del Mar locations, contributing to the brand’s growth and popularity in the region. United States Marine Corps 1993 - Proudly served in the United States Marine Corps, where I developed leadership, discipline, and a strong work ethic that continue to guide my professional endeavors.
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