Travis Mertz

Role: Sous Chef at Buck & Rider
Location: Chandler, AZ, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Travis Mertz

Travis Mertz is a culinary operations leader with more than 10 years of experience in…

Experience

Sous Chef
Buck & Rider
May 2025 — Present · US

Skills

Restaurants
Culinary Skills
Mediterranean
Food Quality
Fine Dining
Resorts
Customer Satisfaction
Menu Engineering
Haccp
Food Industry
Hospitality Management
Cooking
Cuisine
Hospitality Industry
Grill
Servsafe
Banquets
Restaurant Management
Food Service
Menu Development
Sanitation
Ingredients
Seafood
Sauces
Recipe Testing
Food
Pastry
Food Safety
Culinary Management
Culinary Education
Food & Beverage
Catering
Hygiene
Recipes
Italian Cuisine
Food Preparation
Hospitality

Contact information

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Work email
t•••••@buckandrider.com
Personal email
•••••@•••••.com
Direct dial
+15•••••••38

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Current company

Buck & Rider

Restaurants · 111 employees · Founded 2015 · Scottsdale, Arizona, United States

Exceptional seafood starts at the source. We follow it there, without compromise. Buck & Rider is a seafood restaurant, part of the Hi Noon Hospitality family of brands. We source from around the world, flying in fresh catch daily to our Arizona locations, and meeting the water more directly as we move into coastal markets like Naples. The raw bar sets the tone: oysters, scallops, king crab, lobster. From there, the menu opens up, a sushi bar, a fish selection that changes with what’s caught, and seafood shareables and entrees that round out the table. Steak has its place too: B&R Reserve Beef, our own Black Angus program aged 25 to 35 days. The bar program holds its own: handcrafted cocktails, a wine and beer list with real range, and a happy hour worth showing up for. Add complimentary valet and dedicated hospitality, and it’s a restaurant people return to, for date nights, brunch with friends, and everything between. Buck & Rider currently operates three Arizona locations, Camelback/Phoenix, North Scottsdale, and Gilbert/East Valley, with a Naples, Florida location opening early 2027. We’re part of Hi Noon Hospitality, alongside Ingo’s Tasty Food and Pinyon Coastal Mediterranean.

buckandrider.com

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About Travis Mertz

Experience

Sous Chef

Skills

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