Travis Cho
Senior-Level Golf Course Manager| Food and Beverage Director
- Role
- Director of Food and Beverage at Tim Ho Wan
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
About Travis Cho
FOOD & BEVERAGE DIRECTOR | NATIONAL RESTAURANT OPERATIONS Multi-Unit…
Experience
Director of Food and Beverage
Sep 2024 — Present · Whittier, CA, US
Lead and mentor teams including Restaurant Managers, Executive Chef, Beverage Manager, and Banquet Manager, • Oversee financial planning, budgeting, and profitability of F&B operations.• Drive excellence in guest satisfaction and operational efficiency.• Ensure compliance with luxury hospitality standards and best practices.• Implement high-quality food, beverage, and service strategies across all outlets.
Education
Northern Illinois University
Bachelor's degree
1987 — 1991
Skills
- Budget and Cost Control
- Food & Beverage
- Customer Service
- Operations Management
- Project Management
- Budgeting
- Management
- Team Building
- P&L Management
- Training
- Menu Development
- Scheduling
- Inventory Management
- Restaurant Management
- Sales
- Chef
- Hiring
- ∙ Restaurant & Culinary Management
- Hospitality Industry
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