Tracy Grady
General Manager at Ômo by Jônt @Hive Hospitality
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WORK HISTORY
General Manager at Ômo by Jônt @Hive Hospitality
Winter Park, FL, US
Responsible for 48 seat high end chef’s tasting menu restaurant achieving $2.7 million annually. Achieved Michelin Star, James Beard Best New Restaurant Finalist and Wine Spectator awardswithin the first year of opening. Played a key role in launching operations for ÔMO by Jônt, contributing to early-stage hiring, training and process development. Facilitated weekly cross-functional meetings to review and analyze key operational metrics including revenue performance, product mix, labor costs, reservation trends and facility maintenance updates. Managed 200+ bottle wine program; currently averaging 25% beverage cost; planned and executed unique wine dinner experiences. Motivated team to focus on guest engagement leading to creating a high-touch, service obsessed environment.
EDUCATION
Rosen College of Hospitality Management
Bachelor of Science (B.S.), Hospitality Management
University of Central Florida
Bachelor of Science (B.S.), Hospitality Management
SKILLS
ABOUT TRACY GRADY
Experienced Food Beverage Manager with a demonstrated history of working in the…
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