Tracy Ball
Executive Chef / The Valley Hotel Birmingham
- Role
- Executive Sous Chef at The Valley Hotel
- Location
- Birmingham, AL, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Tracy Ball
Experienced Sous chef / Kitchen Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Sales, Cooking, Food Preparation, and Labor Control. Strong operations professional graduated from Univeristy of Montevallo.
Experience
Executive Sous Chef
Jun 2023 — Present · Homewood, AL, US
Education
Univeristy of Montevallo
General Studies
1995 — 1997
Skills
- Quality Assurance
- Restaurant Management
- Restaurants
- New Restaurant Openings
- Menu Development
- Food Service
- Labor Control
- Food & Beverage
- Servsafe
- Hospitality
- Multi-Unit
- Food
- Income Statement
- Catering
- Bartending
- Culinary Skills
- Franchising
- Fine Dining
- Serve Safe Certified
- Food Safety
- Microsoft Office
- Food Preparation
- P&L
- Food Cost Management
- Sanitation
- Customer Service
- Hiring
- Training
- Team Building
- Hospitality Management
- Inventory Management
- Time Management
- Customer Satisfaction
- Budgets
- Hospitality Industry
- Profit
- Banquets
- Cooking
- Employee Training
- Recipes
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