Tracy Ball

Executive Chef / The Valley Hotel Birmingham

Role
Executive Sous Chef at The Valley Hotel
Location
Birmingham, AL, US
LinkedIn followers
500 followers

About Tracy Ball

Experienced Sous chef / Kitchen Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Sales, Cooking, Food Preparation, and Labor Control. Strong operations professional graduated from Univeristy of Montevallo.

Experience

  1. Executive Sous Chef

    The Valley Hotel

    Jun 2023 — Present · Homewood, AL, US

Education

  • Univeristy of Montevallo

    General Studies

    1995 — 1997

Skills

  • Quality Assurance
  • Restaurant Management
  • Restaurants
  • New Restaurant Openings
  • Menu Development
  • Food Service
  • Labor Control
  • Food & Beverage
  • Servsafe
  • Hospitality
  • Multi-Unit
  • Food
  • Income Statement
  • Catering
  • Bartending
  • Culinary Skills
  • Franchising
  • Fine Dining
  • Serve Safe Certified
  • Food Safety
  • Microsoft Office
  • Food Preparation
  • P&L
  • Food Cost Management
  • Sanitation
  • Customer Service
  • Hiring
  • Training
  • Team Building
  • Hospitality Management
  • Inventory Management
  • Time Management
  • Customer Satisfaction
  • Budgets
  • Hospitality Industry
  • Profit
  • Banquets
  • Cooking
  • Employee Training
  • Recipes

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