Tracey Schram

Vice President Sales and Marketing @FujiSan Sushi

Santa Fe Springs, CA, US

Proud to represent FujiSan, one of the top on-site Fresh Chef programs in the nation. Our program operates in retail grocery stores, universities, corporate dining and Club locations across the Nation and Puerto Rico. Our amazing team of Chefs beautifully Handcraft Fresh Sushi daily using only the highest quality ingredients supplied directly to them by us, sustainably sourced hand chosen high quality seafood, for a program that couples strong food safety over site with marketing programs designed to drive sales and increase profitability. There are a number of companies that offer fresh sushi programs, but not all are created equal. Lets us show you the FujiSan difference.