Tracey Laustsen
Food Scientist R & d Lead Analyst @Voortman Bakery
Cambridge, ON, CA
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MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2018 — Present
Food Scientist R & d Lead Analyst @Voortman Bakery
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Burlington, ON, CA
Product developer for wafers and cookies, both sugar free and regular.• Managed formulations and cost reductions to optimize production efficiency. • Utilized PLM systems including Justfoods, Genesis, Tracegains and SAP for effective project management.
EDUCATION
1986 — 1990
The University of Huddersfield
Bsc (Hons) Catering & applied nutrition, Food, nutrition, catering, food processing...
ABOUT TRACEY LAUSTSEN
Certified Preventative Controls Qualified Individual.(PCQI) Food Safety. SELECTED…
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