Tony Tognarelli

Culinary Director @The Giddy Goat Coffee Roasters

Charlotte, NC, US
MOBILE NUMBERS
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WORK HISTORY

Feb 2021 — Present

Culinary Director @The Giddy Goat Coffee Roasters

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Charlotte, NC, US

As a hospitality professional, I\'ve contributed to the concept development of the coffee roastery and café, with a focus on crafting a culinary menu that combines nutritious food offerings with specialty coffee. My role centered around shaping the menu and culinary direction. I am currently leading the design and development of a new Central Kitchen, which will allow us to further expand our menu and streamline operations across multiple locations.

EDUCATION

2006 — 2008

AIS -Associazione Italiana Sommelier

Professional Sommelier

1996 — 1997

Pontificia Universidad Católica Madre y Maestra

Postgraduate

2010 — 2014

University of Phoenix

UNIVERSITY OF PHOENIX

1997 — 1999

The University of the West Indies

Diploma

2007 — 2009

Rochester Institute of Technology

Masters of Science

1998 — 2000

Caribbean Hotel and Tourism Association

CHA Trainer Certification

SKILLS

HospitalityYield ManagementHotelsTourismBusiness PlanningOperations ManagementProperty ManagementCapital BudgetingTraining & DevelopmentNew Business GrowthHospitality IndustryNew Business DevelopmentOutlook ExpressNegotiationBudgetsRestaurant ManagementRestaurantsBudgetingFood & BeverageHotel ManagementCasinoContract NegotiationsLeisureGaming IndustryRevenue AnalysisContract NegotiationAcquisitions & TakeoversOperational ManagementMicrosoft ExcelPowerpointFeasibility StudiesBusiness DevelopmentGeneral ManagementLeadershipStrategic PlanningService ManagementTourism ManagementResortsMarketing StrategyFront Office

ABOUT TONY TOGNARELLI

Well-established Hotel and Restaurant Management Executive with years of experience in…

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Tony Tognarelli — Culinary Director at The Giddy Goat Coffee Roasters in Charlotte, NC, US | Unifers