Tony Meyer

About Tony Meyer

Over thirty years of increasingly responsible positions as a Regional Manager, District Manager, Area Director, Managing Partner, General Manager, Manager, and Team Member for the restaurant industry and now the storage business. • Expertise includes all aspects of multi-unit management including budgeting, forecasting, marketing, recruiting, P&L, HR, facility maintenance, guest relations, leadership, staff training, management training and team building• Proven success supervising people, processes and the financial success of the organization• Strong analytical and problem solving skills with the ability to provide effective solutions• Interface well with diverse groups including executive managers, general managers, store managers, staff, vendors, and guests/customers. • Competitive leader known for demonstrating persistence, systematically pursuing opportunities and leading by example to achieve company goals• Opened four restaurants as the District Manager for Utah locations at Via 313 Pizzeria in Utah based out of Austin, Texas. Before that, I have opened ten Buffalo Wild Wings in Utah as a DM and managed seven to ten Buffalo Wild Wings in Utah, Wyoming and Idaho at different times. I have also managed eight to sixteen Chili’s restaurants in Utah (with stretch assignments)and also in Idaho with a team of 45 managers and over 500 Team Members• Able to build and maintain strong business relationshipsSpecialties: Operations Management, Strategic Planning, Situational Leadership Development, Coaching, Site Selection, Guest Experience, Hospitality, Culinary, Community Relations, Succession Planning

Experience

1. District Manager

   Extra Space Storage

   Aug 2025 — Present · Salt Lake City, UT, US