Tony Marotta
Chef De Cuisine @Walt Disney World
Orlando, FL, US
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WORK HISTORY
Jun 2025 — Present
Chef De Cuisine @Walt Disney World
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Overseeing the four major festivals that take place at EPCOT during the year. EPCOT International Food and Wine Festival, EPCOT Festival of the Arts, EPCOT Festival of the Holidays and the EPCOT International flower & Garden Festival.
EDUCATION
1990 — 1995
Valencia College
Associate of Arts (A.A.), Film/Video and Photographic Arts
1995 — 1998
American Culinary Federation Apprenticeship
Certified Executive Chef, Culinary Arts/Chef Training
SKILLS
Food & BeverageCustomer ServiceCustomer SatisfactionHotelsMenu DevelopmentSanitationCulinary SkillsFood ServiceNew Restaurant OpeningsBanquet OperationsChefRecipesRestaurantsFood PreparationHospitality ManagementFood SafetyResortsCateringBanquetsFine DiningCuisineTeam LeadershipCookingHospitality IndustryFoodPastryEvent ManagementFood QualityStrategic PlanningCulinary ManagementHospitalityPurchasingRestaurant Management
ABOUT TONY MAROTTA
Chef de Cuisine at Walt Disney World
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