Tony Higginbotham
Bailli Yorkshire & Cheshire @La Chaîne Des Rôtisseurs
Leeds, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Mar 2026 — Present
Bailli Yorkshire & Cheshire @La Chaîne Des Rôtisseurs
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West Yorkshire, GB
EDUCATION
1977 — 1979
Bradfford College
City and Guilds, 706,1 and 2 + bakery certificate
1983 — 1985
Thomas Danby - Leeds University
Diploma, HCIMA and National examination in supervisory studies
2005 — 2005
Darwin Australia Tafe
NVQ 4 , Work place assessment and teacher training
1981 — 1983
Manchester - Hollins Faculty
706-3, Advanced cookery City and Guilds
SKILLS
Food ServiceHotel ManagementCasinoHaccpCookingHospitality IndustryCuisineDepartment BudgetingPre-OpeningLodgingBanquetsFine DiningMenu CostingVipFront OfficeTeam BuildingMicrosFoodPastryTennisFood & BeverageGourmetRussianConvention ServicesRooms DivisionRecipesCost ControlPre-Opening ExperienceMenu EngineeringOperaProperty Management SystemsPersonal DevelopmentHospitality ManagementChefGuest RecoveryF&B OperationsHospitalityMenu DevelopmentSanitationOpening Hotels
ABOUT TONY HIGGINBOTHAM
Newly Appointed Bailli, Chaine des Rotisseurs Yorkshire , Cheshire and NW England, Deeply Honoured to Support our Culinary Community
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