Tony Downs

Director-Seafood

Role
Category Director-seafood at Sysco
Location
Houston, TX, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Tony Downs

Experienced Category Director with a demonstrated history of working in the food & …

Experience

  1. Category Director-seafood

    Sysco

    Apr 2020 — Present · Houston, TX, US

Education

  • University of North Carolina at Charlotte

    BA

    1984 — 1988

Skills

  • Inventory Management
  • Pricing
  • Key Account Development
  • Frozen Food
  • Food Safety
  • Distributors
  • Key Account Management
  • Account Management
  • Supply Chain
  • Retail
  • B2b
  • Food Industry
  • Management
  • Purchasing
  • Haccp
  • Food
  • Strategic Planning
  • P&L Management
  • Catering
  • Income Statement
  • Food
  • Sales Management
  • Negotiation
  • Food Processing
  • National Accounts
  • Forecasting
  • Business Planning
  • Fmcg
  • Sales
  • Wholesale
  • Product Development
  • Vendor Management
  • Business Development
  • Supply Chain Management
  • New Business Development
  • Food & Beverage
  • Marketing Strategy
  • Sales Operations
  • Grocery
  • P&L

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Tony Downs — Category Director-seafood at Sysco in Houston, TX, US | Unifers