Tony Alexander

chef and owner at Uncle Bud Catering

Role
Chef and Owner at Sodexo
Location
Jersey City, NJ, US
LinkedIn followers
500 followers

Experience

  1. Chef and Owner

    Sodexo

    May 2002 — Present

Education

  • The Art Institute of New York City

    Associate's degree, Culinary Arts/Chef Training

    2010 — 2013

Skills

  • Restaurants
  • Food
  • Food & Beverage
  • Customer Service
  • Hospitality Management
  • Management
  • Budgets
  • Food
  • Inventory Management
  • Customer Satisfaction
  • Event Management
  • Fine Dining
  • Public Speaking
  • Hotels

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Tony Alexander — Chef and Owner at Sodexo in Jersey City, NJ, US | Unifers