Thomas Narozonick
Director of Operations at one of Santa Barbara\'s premier Country Clubs.
- Role
- Director of Operations at La Cumbre Country Club
- Location
- Santa Barbara, CA, US
- LinkedIn followers
- 500 followers
About Thomas Narozonick
Have achieved effective results based on high quality operations and implementing effective strategic measures. Foster high quality operational standards with a Member\'s first approach to service, Membership marketing and Club development. Have a proven history of developing award winning destination restaurants and maintaining team focus for Member satisfaction. Specialties: Develop exceptional service teams, create effective strategic Member initiatives, foster Membership growth and utilization, develop marketing leading F&B operations.
Experience
Director of Operations
Jan 2024 — Present · Santa Barbara County, CA, US
After ten years at one of Sacramento\'s finest private clubs, I am pleased to announce I have joined another fantastic team at La Cumbre Country Club in Santa Barbara. A lot was accomplished in Sacramento over those years and the club is poised for even more in 2024. I am grateful for the support during my tenure at every level - Board of Directors, Members and staff. I also wish incoming President Michelle Orrock, the club\'s first woman President in 134 years nothing but the best of success. I am joining La Cumbre CC at an exciting time as well. There are a number of significant projects already underway and am very proud to be a part of it. My personal thanks to GM/COO Adam Zubek for the opportunity to be part of the revitalization of one of Santa Barbara\'s finest and most storied clubs.
Education
Academy of Art University
Brand Development / Advertising
1975 — 1976
CMAA
Certified Club Manager
2018 — 2027
Skills
- Rooms Division
- Labor Control
- Sponsorship
- Property Management Systems
- Micros
- Employee Training
- Cuisine
- Food & Beverage
- Fine Dining
- Menu Development
- Pre-Opening
- F&B Operations
- Restaurant Management
- Food
- Event Management
- Leisure
- Leadership
- Culinary Skills
- Management
- Hospitality Management
- Menu Engineering
- Golf
- Hiring
- Catering
- Hotel Management
- Strategic Planning
- Pre-Opening Experience
- Hospitality Consulting
- New Restaurant Openings
- Club
- Golf Course Management
- Marketing
- Restaurants
- Tournaments
- Guest Service Management
- Banquet Operations
- Restaurant Operations
- Clubs
- Wine
- Hospitality
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