Tommy Vega
Chef
- Role
- Sous Chef at Levy Restaurants
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
About Tommy Vega
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Customer Service, Sales, Food Safety Management System, Corporate Catering and Events, Food Science, and Menu Development. Strong operations, professional with a Bachelors of Arts (BA) focused in Culinary Management from Le Cordon Bleu College of Culinary Arts.
Experience
Sous Chef
Aug 2019 — Present · Orlando, FL, US
Feeding the world one plate at a time\"
Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Science - AS
Le Cordon Bleu College of Culinary Arts-Orlando
Bachelor of Arts - BA
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