Tom de Roos
Corporate Ergonomics Program Manager @Tyson Foods
North Sioux City, SD, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Apr 2005 — Present
Corporate Ergonomics Program Manager @Tyson Foods
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Dakota Dunes, SD, US
EDUCATION
1961 — 1964
B School of Law
Bachelor of Laws (LLB)
2004 — 2010
Columbia Southern University
Masters
2004 — 2004
Harvard University School of Public Health
Certificate
N/A
Georgia Institute of Technology
Certificate - HAZMAT TECHNICIAN LEVEL
2009 — 2009
Harvard T.H. Chan School of Public Health
Certificate
1997 — 1998
University of Nebraska-Lincoln
Certificate
SKILLS
Quality ManagementFoodOccupational HealthLean Manufacturing5sIndustrial HygieneFood SafetyHaccpIndustrial EngineeringSafety Management SystemsIso 14001Root Cause AnalysisProduction PlanningContinuous ImprovementEhsIso
ABOUT TOM DE ROOS
Corporate Ergonomics Program Manager at Tyson Fresh Meats, Inc.
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