Tom D.

Bevergage Manager Resort Events, Weddings & Corporate Functions @Evans Hotels

San Diego, CA, US

Orchestrate all factors of beverage services throughout events and banquets, involving the set-up, drink presentation, drink serving, and clean up; organize special events, including NYE parties, weddings, and luaus. • Emphasize and maintain a professional appearance for exceptional presentation and quality service; recruit, mentor, and motivate bar banquet staff to be qualified candidates for a high-performance team.• Promote a pro-active work environment that creates an atmosphere of teamwork, trust, and quality service; handle work procedures and expedite workflow.• Assist the Catering Manager in implementing company policies and procedures, including proper uniforms, safety and sanitation, and work place conduct.

Niagara University

Bachelor of Science (BS)