Tom C.
Traveling Executive Chef
- Role
- Executive Chef at The Traveling Chef
- Location
- Birmingham, AL, US
- LinkedIn followers
- 500 followers
About Tom C.
Qualification- Development and innovative food ideas/concepts and new or revised…
Experience
Executive Chef
Feb 2015 — Present
Reduced Labor costs from 15% to 12% By collaborating. Reduced food cost from 25 % to 17.5% By proper utilization of food. Promoted Banquet Cook to Jr. Sous due to remarkable tenure and hard work. He developed Holidays Banquets, Employee banquets. Pre-Conference Planning Restaurant and Large Groups Helped to develop proper training programs to assist with retention activities. Plus 85% were Union Both Kitchen, Front of House, Banquets.
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