Todd Goodwin
Executive Chef-at Hilton Columbus Downtown -Culinary Council-Hilton Americas
- Role
- Executive Chef Hilton Culinary Council at Hilton
- Location
- Columbus, OH, US
- LinkedIn followers
- 500 followers
Experience
Executive Chef Hilton Culinary Council
Feb 2019 — Present · Columbus, OH, US
Responsible for the planning and execution of a $30 million per year operation forHilton Columbus.• Fully responsible for menu creation and design for seven outlets,75k sq.ft of meetingspace, labor management systems, cost controls and purchasing.• Oversee 80 plus Culinary and Stewarding team members, including 15 plusmanagers and supervisors.• Responsible for opening new hotel F&B operations while operating the original hotel simultaneously.
Skills
- Food Cost Management
- Seafood
- Staff Development
- Recipes
- Recipe Developement
- Labor Control
- Restaurants
- Menu Development
- Sanitation
- Cooking
- Hospitality Industry
- Banquet Operations
- Food Safety
- Hospitality
- Haccp
- Food & Beverage
- Gourmet
- Culinary Skills
- Recipe Testing
- Baking
- International Cuisines
- Menu Design
- Food Cost Analysis
- Food Preparation
- Fine Dining
- Pre-Opening
- Food Service
- New Restaurant Openings
- Food Quality
- Menu Costing
- Hotel Management
- Resorts
- Chef
- Mediterranean
- Food
- Pastry
- Opening Hotels
- Restaurant Management
- Revenue Analysis
- Catering
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