Todd Daigneault
Food Service Director @Marquis Health Consulting Services
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WORK HISTORY
Food Service Director @Marquis Health Consulting Services
EDUCATION
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Science/Culinology
Norwich Academy Private High School
General, Culinary Arts and Related Services
The Culinary Institute of America
CEIP - Culinary Enrichment Innovative Program Development - CIA Consulting, Product Development
ABOUT TODD DAIGNEAULT
Experienced Executive Chef with a demonstrated history of working in the hospital & health care industry. Skilled in Catering, Operations Management, Cooking, Food Preparation, and Menu Costing. Strong business development professional with a CEIP - Culinary Enrichment Innovative Program Development - CIA Consulting focused in Product Development from The Culinary Institute of America.
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