Todd Bruinsma
Vice President FSQA SQS at Crown Bakeries
- Role
- Vice President Fsqa at Crown Bakeries
- Location
- Nashville, TN, US
- LinkedIn followers
- 500 followers
About Todd Bruinsma
Outcome-focused leader, proactive and analytical, with commendable strengths in project management, financial operations, change management, and business development. Equipped with broad-based knowledge in managing and leading people, complemented with proven success in developing and implementing applications that drive insights and efficiencies. Experienced baker in research, development and accustomed to identifying and capitalizing on new growth opportunities through market analysis, team development expertise, and keen business instincts. Performance and results-driven; able to multitask within fiercely competitive environments while maintaining the highest ethical and quality standards, and professional demeanor. Known for pioneering process improvement strategies. Business Process Design and ImprovementProcess Implementation and EvaluationLeadership, Training, and Team BuildingResearch and DevelopmentStrategic Planning and ExecutionRegulatory and ComplianceContract NegotiationP & L ManagementBudgeting and ForecastingRisk ManagementDriving Operational ExcellenceProject ManagementDriving Large-Scale Organizational Change InitiativesNonprofit Board Leadership and GovernanceProcess control/Quality SystemsSpecialties: Lean Business ManagementQuality Systems ManagementFood Safety CertificationsHACCP Certifications
Experience
Vice President Fsqa
Aug 2022 — Present · Nashville, TN, US
Food Production, Manufacturing, Research and Development, Quality Systems, Management
Education
University of Washington
Bachelor's, Biochemistry
1993 — 1997
Skills
- Cross-Functional Team Leadership
- Ingredients
- Root Cause Analysis
- Food Safety
- Quality Management
- Risk Management
- Quality System
- Quality Systems
- Change Management
- Product Development
- Process Engineering
- Process Improvement
- Quality Assurance
- Contract Negotiation
- Product Management
- Business Development
- Budgets
- Food
- Quality Control
- Gmp
- Project Management
- Operations Management
- 5s
- Manufacturing
- Management
- Team Building
- Strategic Planning
- P&L Management
- Program Management
- Food Industry
- Food Technology
- Leadership
- Lean Manufacturing
- Food Processing
- Employee Training
- Supply Chain
- Bakin
- Bakery
- Kaizen
- Haccp
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