Tiziano Bugatti

Sommelier @Patina Group

Los Angeles, CA, US

EMAILS

[email protected]

MOBILE NUMBERS

+14•••••••97

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WORK HISTORY

Mar 2011 — Present

Sommelier @Patina Group

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Responsible for the wine cellar and the dining room of the restaurants. Training of assistant sommeliers and servers regarding the knowledge of the wines, suggestions, pairings, service and how to increase the sales of wine and spirits. Oversaw the daily beverage service operations. Worked with beverage managers to assure proper selection. Collaborated with executive chef to create new appetizers and wine-flight combinations as well as seasonal specials. Managed cellar inventory and permanent wine collection as well as rotating offerings to ensure a well-rounded variety to satisfy all customers. Speaker of the food and wine pairing luncheons during the Food and Wine Festival at Epcot

EDUCATION

1999 — 2004

ITIS Lumezzane

High School, Industrial Technology/Technician

2015

Wine & Spirit Education Trust

Level 2 and Level 3 Award in Wine and Spirits

SKILLS

Hospitality ManagementExcellent Communication and Interpersonal SkillsFine DiningWine•Excellent Customer Service SkillsRestaurantsAbility to Work Proactively Within a Team and on Own InitiativeAbility to Work Calmly and Effective Under PressureCateringFood & BeverageCustomer ServiceHotelsGood Knowledge of WineHospitalityMenu DevelopmentRestaurant ManagementBanquetsFoodAbility to Handle Difficult Customers in a Calm and Tactful MannerHospitality Industry

ABOUT TIZIANO BUGATTI

Dynamic, dedicated, and creative professional with proven success in the food and…

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