Timothy Truby
Cross Functional Executive Leader | Flavors, Colors, & Ingredients | Food & Beverage | P&L | Strategic Planning | Leadership and Team Development
- Role
- Vice President Global Colors Extracts at MANE
- Location
- Cincinnati, OH, US
- LinkedIn followers
- 500 followers
About Timothy Truby
Senior-leader who has driven sales, revenue and margin growth by utilizing extensive sales/marketing experience involving strategic planning and global operations spanning several disciplines. Offers a strong background in R&D of flavors, natural colors and specialty ingredients along with a clear understanding of the regulatory frameworks in the US and Europe. Career reflects a record of success for developing well-integrated strategies that deliver top and bottom-line financial contributions in novel, growth-targeted and global business units-Experienced coach and mentor with an open, approachable and meritocratic leadership style that centers on fostering a team culture of shared ownership, company success and personal accountability-Proven success in leading change, expanding technical capabilities and driving collaboration across a matrix environment-Skilled at developing/retaining talent, inspiring sales staff, mentoring emerging managers and guiding diverse teams-Metrics-focused executive with a thorough knowledge of industry trends, supply chain, procurement, commercialization processes for flavors and value-added ingredients that have wide applications in specific markets
Experience
Vice President Global Colors Extracts
Jan 2017 — Present · Cincinnati, OH, US
MANE is a worldwide leader in the fragrance and flavor design industry. By our nature, we have insights into emerging trends that build desire and emotions. At MANE, We Capture What Moves.
Education
Northern Kentucky University
MS, Leadership Development and Organizational Change
2009 — 2011
Montville Township High School
Business Administration and Management, General
1985 — 1989
Ramapo College of New Jersey
BS, Business
1989 — 1993
Keller Graduate School of Business
MBA, Business
1999 — 2001
Skills
- Cross-Functional Team Leadership
- Ingredients
- Software Documentation
- Colorants
- Organizational Development
- Coaching
- Human Resource Planning
- Strategic Planning
- Food Industry
- Food Science
- Team Building
- Management
- Leadership Development
- Food Processing
- Process Improvement
- Performance Management
- Leadership
- Product Development
- Business Development
- P&L Accountability
- P&L
- Food
- Business Process Improvement
- Food Safety
- Flavors
- Business Strategy
- Logistics
- Commercialization
- Change Management
- R&D
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