Timothy Baldwin
Vice President of Food & Beverage | Expert in Luxury Resorts & Fine Dining | Wine Program Innovator |Hospitality Executive | Food & Beverage Strategy | Forbes & AAA Five-Star Experience
- Role
- Vice President, Food and Beverage at Aspen Skiing Company
- Location
- Aspen, CO, US
- LinkedIn followers
- 500 followers
About Timothy Baldwin
Tim Baldwin is the Vice President of Food & Beverage at Aspen Skiing Company, overseeing service and culinary operations across four world-class ski resorts. With a career spanning luxury hospitality and fine dining, Tim brings deep expertise in delivering exceptional guest experiences and leading high-performing teams. Previously, Tim served as General Manager at Residences at The Little Nell, Aspen’s premier fractional ownership property managed by the renowned five-star team at The Little Nell. His leadership encompassed luxury accommodations, private residences, and elevated service standards. Tim’s background includes senior roles at prestigious properties such as: Director of Food & Beverage, Monarch Beach Resort Five Diamond), where he managed nine dining outlets and large-scale banquet operations. Food & Beverage Director, The Little Nell (Forbes Five-Star, Five Diamond), overseeing five outlets and the acclaimed Element 47, a Forbes Five-Star restaurant and Wine Spectator Grand Award winner. Management Team, The Broadmoor (Five-Star, Five-Diamond), where he launched Summit—named one of Frommer’s “Top 10 Hotel Restaurants in the USA”—and revitalized the Penrose Room to achieve five-star, five-diamond status. Tim also led The Broadmoor’s celebrated wine program and earned international recognition as “Best Sommelier” at Copa Jerez in Spain. Named one of Restaurant Hospitality’s “Top 30 Under 30” in the U.S. Featured in The Tasting Panel for excellence in wine program leadership. Extensive experience in luxury hospitality, culinary innovation, and wine stewardship. Originally from Vermont, Tim began his career in New England’s vibrant restaurant scene and has since become a trusted leader in the world of luxury resorts and fine dining.
Experience
Vice President, Food and Beverage
Sep 2020 — Present
Education
University of Colorado Colorado Springs
Bachelor's degree, Political Science and Government
Cornell University
GMP - General Managers Program
2020 — 2021
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