Timothy Ralphs
Executive Chef @Driftwood Hospitality Management
Scottsdale, AZ, US
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WORK HISTORY
Feb 2025 — Present
Executive Chef @Driftwood Hospitality Management
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Scottsdale, AZ, US
EDUCATION
1990 — 1994
University of Southern California
Communications, Arts & Sciences
N/A
Dale Carnegie Training
Certificate, Organizational Leadership
1998 — 1999
The Culinary Institute of America
First-level Sommelier Certification, CIA Greystone, Wines and spirits
1996 — 1997
Scottsdale Culinary Institute
Bachelors Degree, Culinary Arts, Sciences and Restaurant Management
ABOUT TIMOTHY RALPHS
Proactive, results-oriented, with a passion for food, wine and spirits. Over 19 years of…
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