Timothy Olorunfemi
Program Manager @St. Mary's Food Bank
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WORK HISTORY
Program Manager @St. Mary's Food Bank
Manage more than 300 active donor accounts across the state of Arizona. Manage the produce supply chain at St Mary’s Food Bank, including maintaining appropriate inventory levels. Establish, develop, and maintain donor relationships with food companies, farms, produce houses, and volunteer groups to facilitate thedonation of more than 25 million pounds of food products annually. Lead food quality control to ensure good foods are donated and handled correctly and efficiently to limit food waste and eliminate food-borne diseases.Research, track, analyze and report on local donor trends to ensure an uninterrupted supply chain throughoutthe year. Support Food Resourcing Team to ensure annual goals are met. Manage the produce supply chain Analyze data for reporting and informed decision making Manage two gleaning programs, overseeing more than 400 volunteers, leading to the collection anddistribution of over two million pounds of food annually across Arizona. The Gleaning Program resulted in a more than 138% increase in output over the previous year. Produce training manuals on food handling and quality.
EDUCATION
Devry University
Master's Degree
University of Ibadan
Master's Degree
University of Ibadan
MSc.
University of Ilorin
Bachelor's Degree
SKILLS
ABOUT TIMOTHY OLORUNFEMI
Strategic program manager and growth catalyst who offers extensive experience with…
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